♪ A little mountain bun ♪

Recipe Recommendations

• bread flour 110 grams
• eggs one
• white sugar 30 grams
• milk powder 20 grams
• olive oil 10 grams
• qingshui 15 grams
• Hawthorn cake appropriate amount
• high-sugar tolerant yeast powder 2 grams
• salt 3 grams

• sweet and sour
• baking
• several hours
• senior

Steps for ♪ A little mountain bun ♪

1

Production of Chinese pasta: mixed the raw materials of the Chinese pasta, rubbed them in the face, and fermented the refrigerator for one night。

2

Raw materials for the main group: bread flour, sugar, scab cake, olive oil, salt, eggs and powdered milk。

3

The Chinese noodles are cut into small pieces and placed with bread, sugar, eggs and powdered milk in the main flour, and fresh water in the kitchen。

4

When the milling process is initiated, the flour is rolled into groups, the salt continues to be added。

5

When the face is smooth, olive oil is added, slowly and quickly, and the face is removed from the thin film that can be pulled out。

6

Load in the basin, room warm fermentation。

7

Noodles are sent twice the hour to remove the exhaust。

8

It is divided into 15 equal noodles, rounded for 10 minutes。

9

Cut the mountain cake into small grains。

10

The small noodles are then fermented twice in the black dish of the school cook。

11

The small noodle fermented to 1.5 times the length of the hour, with scissors cutting the surface of the noodle with a blade。

12

and scatter the grains of the mountains in the stitches. The oven has 170 degrees of fire and 26 minutes of roasting and yellow on its surface so that it can be cooled。

13

It's sour and sweet, and it brings a special flavor to this little meal pack。

♪ A little mountain bun ♪ Make Tips

Recipe Categories

• baking Recipes