Flamingo jam casserole
By VicentaLakin
Cream-cracker jam, make a chimpanzee and spread red jam into the cake and disappear。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Flamingo jam casserole
1
Materials: 40 g low powder, 30 g flamingo jam, two eggs, 10+20 g sugar, 25 ml corn oil, 25 ml water, a little salt and a few drops of vinegar。
2
Add 10 grams of sugar to the egg yolk to fully dissolved colour white。
3
Add corn oil, water, evenly mixed。
4
Add jam, salt, even mix。
5
Scan low powder。
6
Scratch it evenly, back up。
7
When white vinegar is added to the protein, it is distributed in three groups。
8
Pick up the eggbeater, pull out the tip of the band。
9
A third of the protein paste is added to the yolk paste, and is evenly mixed。
10
And back to the protein paste。
11
Cut it evenly。
12
Down into a 6-inch circle model, flattening the surface, popping bubbles。
13
Put it in a pre-heated oven, 150 degrees up and down, mid-floor, about 40 minutes。
14
Rewind it when it's out。
15
Hang on and flip。
16
Strip。Flamingo jam casserole Make Tips
Sugar use may increase or decrease according to the sweetness of the jam. Baking times and firepower need to be adapted to the actual situation。