Scrambled eggs
By VicentaLakin
Recipe Recommendations
- Xianglan 1 handful
- eggs of 3
- soy sauce 20ml
- white sugar 5g
- cooking wine 10ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
The fragrance removes the tail, cleans up。
2
The fragrance is cut into a centimeter of eggs ready。
3
The eggs were scattered into a little wine mix。
4
In the pots, fried eggs go to the pine, and there's a spare。
5
There's a fragrance in the pot。
6
Pour in the good eggs, cook in the raw, drink in the wine, sugar in the sugar。
7
Splendid enough。