Bacon pins and mushrooms
By VicentaLakin
Bacon's meat is wrapped in crumbs of golden needle mushrooms, with spicy soup, protein and vitamins, and low fat。
Recipe Recommendations
- bacon 6 tablets
- Flammulina velutipes 200g
- chili oil 2 tablespoons
- white sesame 1 scoop
- salt appropriate amount
Steps for Bacon pins and mushrooms
1
The golden needle mushrooms go off their roots and bubble them with salt water for a while。
2
I'm going to make a six-piece gill mushroom。
3
With bacon, the roots of the golden needle mushrooms are tightened。
4
I'll put the bag of bacon and mushrooms in the pan and make it slow。
5
Put all the bacon pins and mushrooms in the pot。
6
We're gonna have to turn them over with chopsticks。
7
Add fresh water and salt, and burn the lids for five minutes。
8
Get some pepper oil, white sesame and a fire for juice。
9
Roll out the gill mushrooms one by one。
10
Just pour the rest of the soup in the pot。