Plumsy egg dumplings

By VicentaLakin

Plumsy egg dumplings

Recipe Recommendations

  • pakchoi 500G
  • eggs 3 pieces
  • small shrimp skin appropriate amount
  • salt 5g
  • pepper appropriate amount
  • aniseed powder appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Plumsy egg dumplings

  • Make Plumsy egg dumplings step 0
    1
    Flour with water。
  • Make Plumsy egg dumplings step 1
    2
    Scratch the noodles。
  • Make Plumsy egg dumplings step 2
    3
    The cabbage washes water。
  • Make Plumsy egg dumplings step 3
    4
    The cuisine was crushed and squeezed。
  • Make Plumsy egg dumplings step 4
    5
    Eggs are blown out of pots and fried。
  • Make Plumsy egg dumplings step 5
    6
    Add shrimp skins, ginger and onions。
  • Make Plumsy egg dumplings step 6
    7
    With eggs。
  • Make Plumsy egg dumplings step 7
    8
    Salted, pepper powder, orchid。
  • Make Plumsy egg dumplings step 8
    9
    Combination。
  • Make Plumsy egg dumplings step 9
    10
    Skin。
  • Make Plumsy egg dumplings step 10
    11
    Packing dumplings。
  • Make Plumsy egg dumplings step 11
    12
    Water dumplings. Three boils of water will do。
  • Make Plumsy egg dumplings step 12
    13
    Load。
  • Make Plumsy egg dumplings step 13
    14
    Let's eat dumplings

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