Egg sauce
By VicentaLakin
Recipe Recommendations
- bean paste appropriate amount
- eggs appropriate amount
- carrots 1 piece
- shallots appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Egg sauce
1
Carrot Chetin。
2
The onions are cut。
3
The pot heat pours into half the egg fluid。
4
I'm not going anywhere. Splendid out of backup。
5
Hot boiler。
6
With carrots。
7
Plus 2/3 onions。
8
Add the bean petal sauce。
9
Fried flat。
10
Add appropriate water。
11
Add old tune. Add sugar. Cook。
12
Get in the rest of the egg fluid。
13
The soup is thicker
14
Add eggs to shreds。
15
Spill in onion flowers。
16
Splendid。
17
Spaghetti, vegetables。
18
A little more at a time, and a sealed refrigerator can be eaten at any time (as soon as possible)。
19
Let's eat egg sauce together