Royal concubine chicken wings
By DorcasWill
Ingredients: salt,chicken wings,vegetable oil,cooking wine,onion,Jiang,sugar,pepper powder,red wine,peppercorns,small rapeseed
Recipe Recommendations
- chicken wings appropriate amount
- small rapeseed appropriate amount
- vegetable oil appropriate amount
- red wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- peppercorns appropriate amount
- pepper powder appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Royal concubine chicken wings
1
Soak chicken wings to remove blood (add wine, salt, and pepper grains to the water to taste) Soak for 1 hour or more
2
Wash the small rapeseed, cut it into four slices with two knives, add water and blanch it over to cool
3
Pack small rapeseed for later use
4
Add water to the pan, blanch the soaked chicken wings in boiling water and remove them for later use
5
Add oil to the pan, and stir the pan with green onions and ginger
6
Add the scalded chicken wings and stir fry
7
Cook wine, sugar, and Zanthoxylum bungeanum powder (or a package of materials can be used), bring to a boil over high heat, and simmer over low heat for about 30 minutes.
8
Season with salt in the middle, remove from the pan and serve on a plate when the soup is thick.