A thousand lasagna

By VicentaLakin

A thousand lasagna

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Steps for A thousand lasagna

  • Make A thousand lasagna step 0
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    Prepare two identical bowls. One bowl of powder, two bowls of water。
  • Make A thousand lasagna step 1
    2
    Half a bowl of red sugar。
  • Make A thousand lasagna step 2
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    Two bowls of water pour into the electromagnetic pan and boil with red sugar。
  • Make A thousand lasagna step 3
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    Two other bowls of water were poured into a big bowl, and another bowl of horse hoof powder。
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    Smuggle them with balls。
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    And then it sifted more powder。
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    A quarter of a bowl of slurry。
  • Make A thousand lasagna step 7
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    Plumbing into boiling red sugar。
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    It's normal to get this sticky liquid。
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    And then you pour red sugar and silk from the milk pan into the white sauce that you just made。
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    And we'll get the yolk with the egg。
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    And now we're turning white。
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    A bowl of water, a bowl of sugar。
  • Make A thousand lasagna step 13
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    Two bowls of coconut。
  • Make A thousand lasagna step 14
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    Cook。
  • Make A thousand lasagna step 15
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    Two bowls of water melted a bowl of horse hoof powder, just like that。
  • Make A thousand lasagna step 16
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    Pour a quarter of a bowl of horse hoof water。
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    Pour the slurry into boiling coconut juice, and some of the pots will become thick liquids。
  • Make A thousand lasagna step 18
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    Put sticky liquids back into the 16-step white plasma。
  • Make A thousand lasagna step 19
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    Slurpy and white。
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    The water is burned and placed in a glass bowl that is hot. Pour a spoonful of yogurt in first。
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    Five minutes to evaporate。
  • Make A thousand lasagna step 22
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    Another spoon of white milk is poured in five minutes, and then it is imported, such as a push。
  • Make A thousand lasagna step 23
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    When you're cold, you're going to be disemboweled. Tasty horse-hoove loaf cake is ready。
  • A thousand lasagna Make Tips

    The bowls are the same size in all the processes, and they are better understood. We have to wait till it gets cold. Each time you like it with the same spoon, it's the same thickness。

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