Cheese and weeds
By VicentaLakin
The fish is a little salty, and the fish in the soybeans are picked out for a few pieces, and this time the eggplant。
Recipe Recommendations
- cured fish few pieces
- eggplant
- edible oil 1 spoon
- qingshui 50g
- onion ginger Xiao Xu
- salt 1g
- soy sauce 5g
- white sugar 2g
- chicken essence 1g
- salty and fresh
- fried
- half an hour
- simple
Steps for Cheese and weeds
1
Weeds past the bean horns。
2
Cheese wash clean roller。
3
Cut the ginger。
4
Hot pots of cold oil, hot fish。
5
Fried cheese。
6
Pick out the fish and put salt and sugar。
7
Fire even。
8
Let them smoke。
9
Fire even。
10
Let's have some fresh water。
11
Boil it, so that the fish and the eggplant tastes together。
12
Put the chicken on。
13
The finished product。