Garlic tomato paste

By LlewellynHirthe

Garlic tomato paste
Garlic tomato paste is a healthy, weight-loss dish in the hot summer. Eggplant belongs to cold food. Therefore, eating it in summer can help clear heat and relieve heat. For people who are prone to prickly heat and sores and furuncle, eggplants are especially suitable for containing vitamin E, which has the functions of preventing bleeding and anti-aging. Eating eggplants frequently can prevent the cholesterol level in the blood. Increase, has positive significance for delaying human aging.

Recipe Recommendations

  • cucumber appropriate amount
  • eggplant appropriate amount
  • garlic appropriate amount
  • sesame oil appropriate amount
  • sesame paste appropriate amount
  • salt appropriate amount

Steps for Garlic tomato paste

  • Make step 0
    1
    Peel the eggplant,[peel it and taste good].
  • Make step 1
    2
    Cut the eggplant into large slices.
  • Make step 2
    3
    Make a few cuts on the eggplant slices.
  • Make step 3
    4
    Place the crossed number of eggplant slices on the plate.
  • Make step 4
    5
    Steam over high heat for 15 minutes.
  • Make step 5
    6
    Allow the steamed eggplant to cool and stir.
  • Make step 6
    7
    Place shredded cucumber on a plate.
  • Make step 7
    8
    Add salt to sesame paste and dilute with sesame oil.
  • Make step 8
    9
    Chop the garlic.
  • Make step 9
    10
    Remove the steamed tomato puree and place it on the shredded cucumber.
  • Make step 10
    11
    Pour the diluted sesame paste evenly on the tomato paste, then sprinkle with the garlic paste and stir well.

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