Pumpkin rice paste
I like to eat desserts, but I'm not good at making my own craftsmanship. This pumpkin rice paste combines the aroma of pumpkin with the slimy of glutinous rice flour, making it irresistible. Most importantly, the method is still super simple.
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- lard a little
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin rice paste
1
Peel and seed pumpkin
2
Peel and seed pumpkin
3
cut into small pieces
4
into the pot
5
Add appropriate amount of water and bring to a boil over high heat
6
Bring to a boil and cook over low heat for ten minutes until soft and tender
7
Press the pumpkin into a paste with the back of a spoon
8
Add white sugar to your taste
9
Slowly pour in the glutinous rice flour and stir with a spoon while pouring
10
To the thickness you like, heat until boiling
11
Add a small amount of lard
12
Stir until the lard melts evenly