Roast croissants
By VicentaLakin
He likes potatoes, baked them today, healthier。
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Roast croissants

1
Finish the look。
2
Potato cut teeth。
3
Add spices and olive oil。
4
Potato horns and sauce plaque for five minutes。
5
Put it down。
6
200°C on fire for 35 minutes。
7
Get out the ketchup sauce。