How to make A green eggcake - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare food。

2

Clean the cabbage and cut it to the end。

3

Eggs are added to flour, water (about 50 grams) is mixed into paste。

4

Add a spoonful of fresh, light eight grams of light sauce。

5

Add a green ending and mix it evenly。

6

A small amount of oil is pouring into the pot, a spoon of paste, and a small fire is made to a regular level。

7

Just turn it over and fry it。

8

When it's cooked, it's cooler for the baby. Six casseroles in all, and then the molds will crush the different shapes

The cabbage is very wide, and carrots, cabbage, and chicas are all available alternatives. Pancakes don't sticky。