Shrimp smelt soup
By VicentaLakin
When the shrimp is on the market in large quantities, the shrimp powder can be eaten differently. Shrimp is a child's favorite, soft, young and old, and you can make more, cold storage and easy to eat。
Recipe Recommendations
Steps for Shrimp smelt soup
1
Shrimp head to shell and line。
2
Scratch the shrimp with a knife。
3
All the flat-fried shrimp, cut into granular shrimp mud with a knife。
4
In small food bags, scraping plates remove the air and are packed into cylinder cold storage. Take a natural thaw when eating, and it doesn't affect the feeling。
5
Take a shrimp mud, add salt, pepper powder, egg fluid, starch, and mix it evenly. If it's rare, it's better to freeze in a bag. Or make all the shrimp mud taste better and then make it cold, which can save time。
6
The water is boiled, placed in silk melons cut into rollers, the water is turned on and off, the shrimp slides slowly into the pot, and then the fire boils. You can add a spoonful of pig oil when you're up. I'm a little thinner, unfrozen, a little more difficult to operate, but I don't affect my taste, it's very nice and smooth. Shrimp is also good for foods like cucumbers and mushrooms。