cucumber pie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for cucumber pie
1
cucumber goes to the skin。
2
Scratch the silk, salt the water。
3
Squeeze the water and keep the cucumber juice。
4
Carpets are fine, salted, raw, oiled with cucumber。
5
Ginger pepper with hot water soaked, cooled and replaced。
6
in the same direction, onions of ginger and cucumber juice are added, each time when the meat is absorbed and invisible water is added, a total of about 150 g。
7
Put it in a cucumber filament and cover it in a freezer。
8
Flour is fermented with water and smooth noodles and wet cloths in warmth。
9
fermented noodles。
10
The noodles take out the flat exhaust and split into small agents。
11
Squash, squirm into thin circles in the middle。
12
Put the cucumber meat in a bag and put it in a cage box with a cucumber in it for 20 minutes。
13
The cold water steams the pans for 15 minutes, and the fire is shut down for 5 minutes。
14
Loud and sweet big bun。