I've got hot chicken wings
By VicentaLakin
A pack of spicy roast sauce, a roasted chicken wing, not roasted, with an electric meal, easy to do, but it's good. Put a layer of tin paper on it and don't even wash the pot。
Recipe Recommendations
- chicken wings 550 grams
- Spicy barbecue sauce 65 grams
- white sesame a little
- slightly spicy
- braised
- several hours
- simple
Steps for I've got hot chicken wings
1
Material: 550 grams in chicken wings, 65 grams in spicy roast sauce, a little white sesame。
2
The wings of the chicken are washed, the moisture is dried and the surface is pierced with toothpicks。
3
Pour in the barbecue sauce。
4
Smash and cover the film and put it in the fridge and pick it out one night。
5
Cut a square tin piece of paper and put it in the guts of the electric meal。
6
And then we put the pickled wings on tin paper。
7
Cover the electric lid, press the start and start the standard cooking program。
8
Cooking's over, cracking', soft wings。
9
Take out the wings and throw away the rest of the oil with tin paper。
10
Chicken wings on board。
11
White sesame dots。I've got hot chicken wings Make Tips
Barbecue sauce can be increased or reduced at their own discretion. Tin paper can also be used。