Self-made yin
By VicentaLakin
Do you like Yang Mei? Yang Mei is a precious fruit that many people will love, but Yang Mei is also vulnerable and can't be kept for long. Even in the freezer, it is only a slight delay in his deterioration, and today we share a way to keep Yang Mei permanently: Yang Mei, a homemade wine that is not only unique in taste, but also rich in many vitamins, is popular among our female friends。
Steps for Self-made yin
1
Yang Mei was immersed in salt water for 10 minutes。
2
Yang Meitti, wash the dry water。
3
Wine cans with Yang Mei and ice sugar。
4
Pour in food wine。
5
Don't cross Yang Mei。
6
Drink after a month of sealing。