Sugar vinegar mashed potatoes
By VicentaLakin
Potatoes are the main diet of a good diet, and eating too much salt in our diet makes us swollen and does not facilitate the metabolism of our bodies, so some adjustments can be made in cooking to replace the salad sauce with light salt sauce and vinegar, because the sauce is much higher than the salad, so it is easier to adjust the sauce and control the heat. And potato salad is especially delicious with salad sauce, but today it's made of sugar juice that makes potatoes taste like crabs. Adults and children like it, and replacing staple foods makes us lose weight。
Recipe Recommendations
- potatoes of 2
- white jade mushroom 5 pink
- three-colored quinoa 10 grams
- Flavor Flavor Rice Vinegar 10 ml
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Sugar vinegar mashed potatoes
1
Two potatoes were washed into the skin for 15 minutes, quinoa was immersed for half an hour before cooking, and white mushrooms were washed and burned in the water for two minutes。
2
Crushing the steamed potatoes into mud。
3
Lay it in the bowl。
4
There's some ripe tricoloured quinoa on it。
5
Put on the hot white mushrooms。
6
Put some carrots on, or you can leave them。
7
It's 10 milligrams of rice and rice vinegar。
8
Five milligrams of fresh 8 grams of light sauce in June。
9
Smuggle the homogenous vinegar。
10
You can eat it with sugar juice。
11
It's also possible to pre-eat sugar vinegar on mashed potatoes, which makes it more delicious。Sugar vinegar mashed potatoes Make Tips
The rice vinegar used contains the sweetness of the acid, so no additional sugar is required. Three-colour quinoa requires half an hour ' s early immersion and then water wash so that soap can be removed。