Polish potato bread
By VicentaLakin
Potatoes are rich in nutrients, homemade bread with mashed potatoes, simple and delicious. The tissues in it are particularly delicate and soft!
Recipe Recommendations
- Golden statue bread wheat flour 70g
- water 30g
- yeast 1g
- milk powder 15g
- sweet potato puree 150g
- eggs one
- white sugar 30g
- salt 4g
- sugar-tolerant yeast 3g
- corn oil 30g
- sweet fragrance
- roast
- several hours
- senior
Steps for Polish potato bread
1
Polish materials are evenly mixed and placed at room temperature for one hour, with refrigerators cooled for 17 hours to surface bubbles visible。
2
The sweet potatoes go varnished into mud。
3
Other materials, other than corn oil, were placed together with Polish seeds in the cook ' s machine, rubbing their faces into thin film。
4
Add corn oil, rub it out。
5
In the bowls, the fermentation of the covering membrane is increased (house temperature is around 28 degrees)。
6
Scratch the exhaust, with an average of 9 rollers and a 15-minute awakening of the film。
7
Quite a twilight pasta。
8
And then it's rounded, and it's released into the gold plate。
9
fermentation in warm and wet (a bowl of warm water in the lower part of the oven)。
10
When the fermentation is twice as large, a thin sift of high powder is slit with blades。
11
The oven is 200 degrees preheated and the mid-level is cooked for 18 minutes。
12
Take out the roasted web and dry it to the cold, and seal it in a bag。Polish potato bread Make Tips
In the case of sweet potatoes, water content and flour intake are different, depending on the actual adjustment of liquid use, e.g., ±10-20 g; 2, pumpkins with abundant water, need to leach as much as possible after they are evaporated; and 3, laminates need to be protected from surface drying。