Orléans

Recipe Recommendations

• chicken in 1
• Orleans Marinade 1 bag
• beer 1 can of
• green onion appropriate amount
• onion one
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount

• salty fragrance
• braised
• several hours
• simple

Steps for Orléans

1

Preparation of food: a whole chicken washes its head, removes its internal organs and drys it with a kitchen paper towel. Prepare a bag of pickles in Orleans。

2

The chicken is placed in a sealed food bag, in an old smoke, wine, raw smoke, pickles in Orléans, and sealed in a freezer overnight。

3

Put a little oil in the casserole, put onions and onions。

4

Put the pickled chicken in, and the pickled juice in。

5

Pour a 82-year-old beer with 25 minutes of fire in the pan cap。

6

I'm dying to open the lid

7

Put onion peppers on the back of a chicken, with hot oil. It smells better

8

It tastes so soft

Recipe Categories

• hot dishes
• home cooking