stir-fried cauliflower with tomatoes
Ingredients: chicken essence,salt,coriander,tomatoes,cauliflower,MSG,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,tangerine peel,octagonal,soy sauce,pepper,meat,shisanxiang
Recipe Recommendations
- cauliflower one
- tomatoes one
- meat 350g
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried cauliflower with tomatoes
1
Wash the cauliflower for use2
Cut the meat into slices, and then marinate with onions, garlic, ginger, soy sauce, soy sauce, cooking wine, sesame oil, salt, chicken essence, and thirteen spices for 15 minutes.3
Pour the oil into a frying pan for 7 minutes and heat it, add the onions, garlic, ginger, star anise, tangerine peel, and pepper, stir-fry until fragrant, pour into the marinated meat.4
Pour the tomatoes into a wok for 2 minutes, stir-fry until the juice is reached.5
Pour the cauliflower into the pan, stir-fry for 5 minutes, add the soy sauce, soy sauce, salt, chicken essence, vegetarian, and thirteen spices6
After about 10 minutes, see that the cauliflower has changed color, pour in the cilantro7
Serve it out.