I'm sorry

By VicentaLakin

I'm sorry

Recipe Recommendations

  • douchi 30 G
  • fragrans seedlings 150g
  • Jiang a small piece
  • white pepper a
  • garlic cloves 4-merous
  • sugar a spoonful
  • pepper a
  • oil appropriate amount
  • salt small amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for I'm sorry

  • Make I
    1
    White peppers of iron and garlic greasy, and soybeans。
  • Make I
    2
    Put the hot oil down and get fired。
  • Make I
    3
    Smelt out。
  • Make I
    4
    Potato seed。
  • Make I
    5
    Add 200 ml of water。
  • Make I
    6
    Put in a soy sauce with salt sugar。
  • Make I
    7
    Three to five minutes。
  • Make I
    8
    The finished product。

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