Cream is small
By VicentaLakin
Today we make a simple cream-sweet, sweet cream, soft cake, impregnated entrance, long milk. There is no glamorous appearance, but there is a soft taste and a strong sweet smell of milk。
Recipe Recommendations
- eggs of 5
- vegetable oil 50 grams
- low-gluten flour 50 grams
- milk 50 grams
- white granulated sugar 50 grams
- vanilla extract 5 grams
- lemon juice 5 grams
- light cream 200 grams
- fine sugar 20 grams
- sweetening
- baking
- an hour
- senior
Steps for Cream is small
1
Vegetable oil, 50 grams, heat up to oil wiring out of fire, remember not to be too hot. 50 grams of low-banded flour, added to the oil。
2
Just mix it into a flat paste。
3
Add 50 grams of milk, evenly mixed。
4
Add vanilla 5 grams and egg yolk 5 to continue mixing。
5
When the mix is evenly smooth and non-particleed, it is set aside。
6
Five of the frozen eggs, plus five grams of lemonade, just a little bit, big fish eyebrush。
7
White sugar, 50 grams, in three minutes, to be distributed (Note: In three states, in thick, bubble, bubbles, all three conditions
8
To lift an egg-beater, with a flexible little hook。
9
Take a third of the protein paste and add it to the yolk paste。
10
Quick flips evenly。
11
And all of it back in the protein paste。
12
Continue fast and evenly。
13
The saucer was prepped and the paste fell from the top。
14
Scratch the tablet, shake it and drop the bubble, and then enter the oven。
15
The oven is 150°C preheated and baked for 40 minutes。
16
A shock after the stove, a heat shock, and then a demoulder。
17
A sheet of oil paper, which in turn removes the sheet at the bottom, and a sheet of oil paper, which in turn cools on the hanger。
18
Cool cake embryos, cut off the four sides and cut into two rectangles of the same size。
19
Take light cream, 200 grams, add 20 grams of fine sugar, and send it to a more robust condition, and load it in a spare bag。
20
On the top of one piece of cake, evenly squeezed cream and then folded another piece of cake。
21
I'll just put the extra cream on the four sides。
22
When the freezer freezes for one hour, cut into small blocks。
23
CREAMED WITH A SMALL HEART
24
Sweet cream, soft cake。
25
The entrance is ready, the milk is long。
26
Although there is no gorgeous appearance, the soft taste and sweet cream are satisfying。Cream is small Make Tips
1. There shall be no residual yolk in the omelet, otherwise it shall not be appropriate to pass out. It's better to freeze the fridge. 3 The final cut of the knife, and finally a hot water bubble, will smooth the face。