Red roast steak
By VicentaLakin
Recipe Recommendations
- steak bone art. 1
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Red roast steak
1
Steakbones are soaked with fresh water, which is then cleaned up。
2
Ginger, eight horns, cinnamon, fragrance。
3
Washed steakbone dry water is placed in high pressure pans。
4
Add appropriate biomass, pelican oil, corn starch。
5
Put in ginger blades, eight horns, cinnamon, fragrance leaves。
6
Add an appropriate amount of clean water mix。
7
The high-pressure cooker boils and turns the light on for about 30 minutes。
8
There's too much soup for a little juice when it comes out。
9
The finished product。
10
The finished product。
11
The finished product。