Fried pork chop
By VicentaLakin
My child's favorite pork chops can be said to have grown up from a snack, even if he doesn't get tired of eating them every day, it's simple, and a favorite sister can try them。
Recipe Recommendations
- pork chop 260 grams
- New Orleans Marinade 1 tablespoon
- Barbecue powder a little
- corn starch 1 scoop
- salt 1.5 grams
- chicken essence a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried pork chop
1
Pork chops。
2
Cut the meat on both sides with the back of the knife and cut it into small pieces。
3
Salt and chicken concentrates were inserted into the bowl, with pickles and roast powder in New Orleans。
4
Add corn starch and sauce。
5
Add a spoon of edible oil and mix it evenly with chopsticks。
6
Put it in the meat, evenly sequester it for 10 minutes。
7
A little oil is added to the pot, the fire is hot, the meat is down, and the fire burns to the surface。
8
Turn around and turn into a little fire。
9
Add a minute。
10
Open the door and the fire will be shut down when it's in gold。
11
You can enjoy it with a pan。
12
It's delicious。
13
The finished chart。