A lasagna
By VicentaLakin
The pasta used to be flat pans, and there was an air fryer at home that would make it possible not to fire, and there would be no smoke-free cooking. A nice lasagna can be made with an air frying pan, with a soft, multilayered skin。
Recipe Recommendations
- flour 270G
- salt 2g
- qingshui 180G
- edible oil appropriate amount
- black sesame appropriate amount
Steps for A lasagna
1
Raw materials: flour, salt, black sesame, sunflower oil。
2
Salt mixed with flour and added water。
3
And softer noodles, which are more sticky, with 30 minutes of shampoo on the cover, in order to increase the muscle of the dough. It's more hydrated, and the inside is softer。
4
The waking face is divided into four parts, so don't rub the face, flatten the face and grow the square slowly。
5
The flour is painted with sunflower seed oil, some dry flour, and then black sesame。
6
Crush the face from one side to the other and fold it into a small square。
7
It's gonna be big and thinner。
8
ACA AIR FRYER, PRE-HEAT FOR FIVE MINUTES, THEN PUT THE CAKE EMBRYO ON THE GRILL。
9
Temperature is 200 degrees and time is set at 13 minutes。
10
In the middle, the fried basket is opened, the cake is turned over, the oil can be brushed on the skin, then the roast can continue, or it can be baked without it. When the cake comes out, it's cold before it cuts, and the layer of the cake appears。
11
Skin thin, scrawny, gnawing sesame, soft, delicious。A lasagna Make Tips
Flour uses a higher protein content. The water is about 70 percent added, and the noodles are sticky. You don't have to rub it. Just do it。