Rice pasta
By VicentaLakin
Recipe Recommendations
- millet flour 15g
- white flour 20g
- milk 100g
- eggs 1 piece
- yeast 3g
- wolfberry appropriate amount
- sugar 5g
- milk fragrance
- steamed
- an hour
- simple
Steps for Rice pasta
1
Flour, millet, eggs, milk, yeast mix。
2
Quiet fermentation after mixing for 20 minutes。
3
Fermentation to twice the size。
4
Smash the exhaust。
5
Steamed oilpaper。
6
Rolling pasta。
7
It's a 20-minute clean-up。
8
Scrambled in the pot for 15 minutes。
9
Strip。
10
Let's have some pasta