Burn the belly
By VicentaLakin
Recipe Recommendations
- cooked tripe 250g
- onion half a
- bell pepper one
- salt appropriate amount
- soy sauce appropriate amount
- monosodium glutamate appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Burn the belly
1
Cut the onions。
2
Cut the tomato pepper。
3
Cut the belly。
4
The pot heats up the ketchup。
5
Add onions。
6
Let's go。
7
Add soy sauce and salt up to seven。
8
Add the belly。
9
The belly's ripe, it'll be even. Before you get out of the pot, put on a fragrance。
10
Load。
11
Smoky。
12
Let's eat oxen belly together