Thai sour chili
By VicentaLakin
Pepperin can increase metabolism, and it helps to lose weight. So you can eat more spicy foods, and white carrots can go to the aromatic intestines and deflation, and the heat is low, and you can eat more when you lose weight。
Recipe Recommendations
- white radish 300 grams
- Flavor Thai Hot and Sour Sauce 100 grams
- water 100 ml
- hot and sour
- pickled
- several hours
- simple
Steps for Thai sour chili
1
Prepare the food: white radish scratches off the skin and cuts it into a cute shape。
2
In a glass-sealed bowl, 100 grams of tasting sour sauce。
3
It's 100 milligrams of clean water that can be diluted。
4
Put the radish in the plate。
5
Put 3 grams of salt evenly mixed。
6
Ten minutes of pickled up the radish, so it tasted better。
7
The radish is removed and placed in the sour spicy sauce for two hours。
8
The pickled sour radish is in the plate, and the sour spicy eats super much。Thai sour chili Make Tips
White carrots are prepared to water them with salt pickles, and they're designed to kill the white carrots, make the Thai spicy carrots, and make a good porridge。