A simple and common soup
Suitable for office workers to quickly cook after returning from work
tomato and egg soup
Recipe Recommendations
Steps for tomato and egg soup
1
Prepare 2 tomatoes, 2 eggs, and 1 shallot
2
Slice tomatoes and beat eggs into bowl
3
beat the eggs
4
Put olive oil in the pan, heat until 80% heat, add eggs, and fry until fragrant.
5
Add the tomatoes and stir fry for a while
6
Add 2 small bowls of water, cover the lid and simmer until the water boils
7
Remove the soup after boiling, sprinkle with chopped green onion and servetomato and egg soup Make Tips
1. The fried eggs are more fragrant, making the soup more tasteful. 2. After stir-frying the tomatoes, the acidity of the tomatoes in the soup will be stronger.