The pasta
By VicentaLakin
If there's a piano, why don't you put it in the box? If words are on your finger, why not
Recipe Recommendations
- raw beef 500G
- Green pepper of 2
- color pepper of 4
- onion of 2
- pepper of 5
- tomatoes of 2
- latiaozi appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- eggs one
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for The pasta
1
Onion of garlic, peppers, onions, peppers, tomatoes go to Pichetine, raw beef slices。
2
In beef, salt, 13 fragrances, pepper powder, soy sauce, pelican oil, raw smoke, white wine and an egg。
3
It's even with hands。
4
Pickled for 10 minutes。
5
Beef pickled and oiled first, and two minutes after the blast, dried oil was extracted。
6
The boiler was refuelled, and the fried beef chops were blown up for another two minutes and the spare was recovered。
7
Once the oil's up again, put it on the ginger and garlic。
8
Put it in the tomatoes。
9
Put the pepper in the spicy。
10
The rest of the vegetables, salt, 13 fragrances, soy sauce, sugar, beryllium。
11
Turn the fire even。
12
Put it in the beef, a fire stew for five minutes。
13
Finally, it's spicy, chicken, and it's even。
14
When the noodles are cooked, it's cold, it's cold, it's in the bowl, it's culinary, it's hot, it's hot, it's hot, it's hot, it's hot, it's even, it's nice, it's nutritious, it's fat, it's good, it's goodThe pasta Make Tips
Once the beef is fried, it must be fried, which makes it softer。