Raw chips
By VicentaLakin
Recipe Recommendations
- potatoes 800 grams
- oil
Steps for Raw chips
1
Get the potatoes ready。
2
Go to the skin, clean up。
3
With a scalpel, in thin pieces。
4
Thin oh。
5
Clean up the starch, get it out。
6
Get some water。
7
When the water opens, it goes down to the potato chips, and the water is half a minute away, and the color changes。
8
Leach, dry。
9
Pick up the boiler。
10
When the oil is 50% hot, it goes down to the potato chip (squad, not too much at once)。
11
Light fire, blow。
12
Potato chips floating。
13
The color changes can be extracted, the tar。
14
Okay。
15
It's a sense of improvisation。
16
Cracky。
17
The finished chart。