Sunflower peppers
By VicentaLakin
Premature peppers are tanned, and they don't taste enough. The ripe peppers are tanned, as long as the skin, the black seeds, etc., are broken. If the seeds and the skin were to cook together, the seeds would explode in the oil pan, and I would have been injured several times. For safety's sake, just get the seeds out and grind them up and cook them。
Recipe Recommendations
- Mature Zanthoxylum bungeanum 150g
Steps for Sunflower peppers
1
Buying ripe peppers。
2
Pick it clean。
3
The sun is burning。
4
I had a 36-degree temperature the day I was sunbathed. The seed burst itself, and it was easily separated。
5
Just pack the skin。
6
The finished product。