In South Korea, small fried vegetables are items that can be included in the menus of major hotels.
Various vegetables are wrapped in batter and fried to be fluffy and crispy, and eaten with salt and pepper or sweet chili sauce. It is a wonderful delicacy.
Korean fried vegetables
By FordO'Reilly
Recipe Recommendations
Steps for Korean fried vegetables
1
Prepare all the ingredients.
2
Add flour to eggs.
3
Add salt, pepper, chicken essence and appropriate amount of water.
4
Stir until there is no granular batter.
5
Wash all vegetables and slice them thinly.
6
Wrap the vegetables in batter.
7
Pour olive oil into a pan and fry the batter wrapped vegetables.
8
Slightly yellow on both sides, remove and drain the oil.
9
You can fry it again to make it crispy.
10
Put it on oil-absorbing paper and suck out the oil.Korean fried vegetables Make Tips
The oil temperature for frying vegetables is very important. If the oil temperature is low, the vegetables and batter will easily disperse, and if the oil temperature is high, the vegetables will easily be fried. Therefore, the oil temperature is the most at 170 degrees. Add an egg to the batter wrapped in vegetables to make it fluffy and taste better. You can dip the fried vegetables in salt and pepper or sweet chili sauce.