Suffering doves
By VicentaLakin
I've recently fallen in love with this white bitter melon, tasted less bitter and tasted better。
Recipe Recommendations
- White bitter gourd 1 piece
- stewed pigeon breast one
- salt
- salty and fresh
- mix
- ten minutes
- simple
Steps for Suffering doves
1
Suffering melons to wash off the poach。
2
Slice。
3
Water。
4
Cold water soaks。
5
I'm gonna get the tardled water and the pigeon's chest。
6
Tore pigeon meat into small pieces。
7
The salt。
8
Smash the bitter melon and give it a taste。
9
And then we'll mix it up。
10
The finished product。Suffering doves Make Tips
Give me my own food, it's light. They may be adapted to their own circumstances。