Pork veggie
By VicentaLakin
High summer temperatures and excessive loss of body fluids can lead to the loss of potassium blood, with more food containing high potassium and more salty food. In order to avoid a physical alkali imbalance leading to physical weakness and fatigue。
Recipe Recommendations
- Dried pickles 200g
- Fat and lean pork 80g
- edible oil half a spoonful
- garlic few
- soy sauce 10g
- soy sauce 8g
- chicken essence 1 block
- onion leaves Xiao Xu
- star anise bungeanum Xiao Xu
- salty and fresh
- steamed
- an hour
- simple
Steps for Pork veggie
1
The pickles are dry and immersed for a few hours。
2
Garlic goes to wash the skin clean。
3
Pork slices。
4
Meatloaf in pickles and eight horns of pepper。
5
Feed oil and raw smoke。
6
Combination, boiler or boiler insulation。
7
After 40 minutes of evaporation, the old and the chicken fertilise。
8
Twenty more minutes。
9
Let's just make a pot of onions。
10
The finished product。Pork veggie Make Tips
This steamed pickles is called pickles, and the traditional pickles are made of a sand bowl. That tastes good。