White curd milk for elastic silkmelon
By VicentaLakin
Recipe Recommendations
- Angular loofah 2 pieces
- white SUFU 2 blocks
- MSG appropriate amount
Steps for White curd milk for elastic silkmelon
1
Food products: Leaning silkmelon, white custard。
2
Crush white milk with a spoon。
3
Leather the pickle and wash it out。
4
Slice it on the board。
5
Let's get hot and hot。
6
Then, a proper amount of running water。
7
Turn it up。
8
Then join the crushed white milk。
9
A proper amount of flavor。
10
Scrambled, ready。