Barbecue chips
By VicentaLakin
Recipe Recommendations
Steps for Barbecue chips
1
Get the potatoes ready, get rid of the skin, clean up。
2
Cut to thin。
3
Cut to thin。
4
Clean up the starch。
5
Get some water。
6
When the water opens, the potato chips go down and the color changes (about half a minute)。
7
Quick extraction, dry moisture。
8
Pick up the boiler。
9
When the oil is 40% hot, it drops into potato chips and explodes。
10
It's a small fire。
11
Dried water, floating。
12
Blow to gold。
13
Pull out the tar。
14
Roast, a little salt and pepper powder, evenly mixed。
15
Okay。
16
The finished chart。
17
The finished chart。
18
The finished chart。