Sea salt and ice cream
By VicentaLakin
Sea salt + gills, a sense of salt-water ice cream and snowflake as young children, sour sweets with a little salty taste, and a suitable addition of salt in the summer。
Recipe Recommendations
- litchi 6pcs
- mint syrup 10ml
- sea salt 1g
- white granulated sugar appropriate amount
- qingshui
- sweetening
- other
- ten minutes
- simple
Steps for Sea salt and ice cream
1
Prepare food。
2
The gills go to the skin and cut into small pieces。
3
Pour it into the snowcup, then add mint syrup and water, then add a proper amount of white sugar and sea salt, and gently press out the twig juice。
4
A wooden stick is inserted in the mould, and a whole branch is placed on the top, which is then poured into the ice cream liquid part。
5
Finally put on two mint leaves and put a cap on it for one night。Sea salt and ice cream Make Tips
White sugar can be adjusted to its preferences。