China knots roll
By StephonBatz
Ingredients: carrots,flour,sugar,yeast,baking powder
Recipe Recommendations
- flour 250 grams
- carrots 150 grams
- sugar 20 grams
- yeast 3 grams
- baking powder 4 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for China knots roll
1
Steam the carrots and knead with flour, yeast, sugar, baking powder and a little warm water to form a dough.
2
Knead the carrots evenly into the dough and wake for a while.
3
Roll it into thin slices and cut it into long strips with a knife.
4
Rub the noodles into a cross shape as shown in the picture.
5
Roll the lower strip to the right, leaving a little space.
6
The noodle on the right presses the noodle on the top.
7
The noodles on the top press the noodles on the left.
8
The dough on the left penetrates through the gap below.
9
After tightening, a simple China knot was formed.
10
If you want to make it more complicated, you can lengthen the four edges a little and repeat the above steps again.
11
This has formed such a China knot.
12
Wake it up for a while and put it into a steamer and steam it.
13
Steamed China knot rolls.