Peaches Cravetti
By VicentaLakin
Peaches are nearing their end, and they've been busy so much that they can't get their hair out。
Recipe Recommendations
- yellow peach of 2
- brown sugar 2 tablespoons
- eggs of 2
- vanilla extract a little
- white sugar 35 grams
- medium-gluten flour 50 grams
- milk 100 ml
- butter 15 grams
- powdered sugar a little
- sweetening
- other
- ten minutes
- simple
Steps for Peaches Cravetti
1
Prepare food。
2
Peaches go to the pelt and add red sugar to the pickle. Eggs are knocked into the bowl, mixed with white sugar and vanilla。
3
Add milk and rum, mix it and then pour it into melted butter。
4
Sift in low-banded flour, mixed and even, and paste the face。
5
The mould was coated with oil paper and then poured into sugared peaches, into the Kraft pasta and into the oven. The oven is preheated at 180 degrees for 45 minutes and is cooled one night after it is cooled。
6
After demodeling the next day, the surface is covered with an appropriate amount of sugar powder, and a plate will be cut。