Roasted vanilla potatoes
By VicentaLakin
Or is it vanilla? Potatoes and rosemary are a match. They're deliciously baked. They're easy to handle. They can be baked with air pots, they can be snacks, they can be staples, they can be salty。
Recipe Recommendations
- rosemary 1/4 teaspoon
- thyme 1/4 teaspoon
- basil 1/4 teaspoon
- caraway seeds 1/4 teaspoon
- pepper 1/2 teaspoon
- refined salt 1/2 teaspoon
- corn starch
- unsalted butter 2 tablespoons
- red potato 约600 grams
- large onion 1/2
Steps for Roasted vanilla potatoes
1
Cleaning potatoes, red skin, sour skin, no peeling, slices
2
(a) Put the potatoes in the oven and add a quarter spoon of Rosemary, a quarter spoon of Fleur, a quarter spoon of Roller, a quarter spoon of the pickles, a quarter spoon of the pepper powder, a half spoon of the salt and a full spoon of corn starch, to be evened with two keyes
3
(A) BUTTER, WHEN IT IS CLINKED WITH A MICROWAVE, FALLS INTO THE POTATO, CONTINUES TO BE EVENLY MIXED AND WARMED TO THE OVEN 425°F, BAKED FOR 30 MINUTES OR THE POTATO IS RIPE
4
Take the potatoes out and add the sliced onions, mix them slightly, bake them with the same temperature in the oven for another eight minutes, bake them with a high-heat (Broil function) for another four to six minutes, and bake the surface to the face, OK。Roasted vanilla potatoes Make Tips
First, spices can increase or decrease in their own tastes; second, some maize starch or flour can be used to make spices, so that the potato surface has a membrane to lock the water; third, onions can be easily cooked, so that the potatoes are cooked and onions are not so bad as to be roasted; and fourth, spoons, spoons and quantum cups for any food such as cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we normally use in our homes or restaurants to prepare and drink and carry food。