Salt-water liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- yellow wine appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- chili oil a spoonful
- sesame oil a spoonful
- soy sauce a spoonful
- rice vinegar half a spoonful
- oyster sauce half a spoonful
- white sugar appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Salt-water liver
1
Pork liver squirming for two hours, haemorrhagic squirming, this is after squirming。
2
Onions, ginger, peppers, big stuff, spices。
3
Yellow wine。
4
There's no oil in the pot。
5
Pour water, yellow wine, put more salt。
6
I'll cook it for 15 minutes。
7
Put it in liver, light fire, and then boil it for 15 minutes。
8
Put the chopstick in, there's no blood water, shut the fire for two hours, so the liver tastes。
9
Get the cuisine and garlic。
10
It's a good idea to put in a lot of platinum oil, raw smoke, rice vinegar, platinum oil, pepper oil, sesame oil。
11
Pork liver slices, plates, it smells good。
12
It's spicy and delicious。