Soup buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Soup buns
1
Meat cut, better bring some fat, better taste。
2
The old ones, the sauce, the onions, the ginger, the oils are mixed in one direction, and the proper amount of water is even。
3
Salt, sugar, flour, yeast, water fermented to twice as large。
4
It's a face。
5
I'm ugly. I don't have the process。
6
On the pot for half an hour。
7
Yeah。
8
A bite of soup came out。