Crab cream steamed eggs
By VicentaLakin
Today we'll share a delicious, scrawny crab cream evaporated egg. The evaporated eggs will be super smooth, simple and nutritious。
Steps for Crab cream steamed eggs
1
The foods that need to be prepared are the following: the staple foods: two crabs, two eggs (I use crab ointment to smell better): onions, sauce。
2
Clean up the crabs and cut every part of it。
3
Put two eggs into the bowl and add an appropriate amount of salt and 1.5 times the temperature of the water to smooth out the foam (better if filters are available, more smooth if the eggs are evaporated)。
4
Put the egg fluid in the just set crab plate。
5
A few little mouths with toothpicks on the cover。
6
The water boils and the fire evaporates for 10 minutes。
7
Let's get out of the pot, let's get some onion sauce, and then we can eatCrab cream steamed eggs Make Tips
Thanks to your patience, today's lesson is shared here. It's my personal way of eating. It's not a bad word. It's a bad word。