Air-cooked beef chips
By VicentaLakin
Tastes like chewy roast beef。
Recipe Recommendations
- Fresh beef slices 200 grams
- white sesame appropriate amount
- garlic cloves 8 petals
- oyster sauce a spoonful
- soy sauce 2 tablespoons
- rice vinegar 1 scoop
- black pepper appropriate amount
- corn starch 8 grams
- corn oil a spoonful
Steps for Air-cooked beef chips

1
Get ready to cut into big pieces of fresh beef。
2
Add platinum oil, raw, evenly mixed with rice vinegar。3
Add corn starch mix。
4
Add an appropriate amount of black pepper to the mix。
5
A proper amount of corn oil is mixed with a flat and salted amount for 30 minutes。
6
Put the beef chops in the air frying pan and spread garlic。
7
180° Baking for 15 minutes, turn in the middle。
8
When you're done with the pot, your plate will be covered with white sesame。
9
It's huge. I love it。