Hot and sour cucumber

By SusanaSchinner

Hot and sour cucumber
Sour and spicy cucumbers-sour, spicy and refreshing, very suitable for drinking porridge and eating fried dough sticks in the morning. Hehe, you should have some too.

Recipe Recommendations

  • Gherkin 350g
  • pepper appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • dried chili appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Hot and sour cucumber

  • Make step 0
    1
    Wash the cucumber. Use a small toothbrush to help brush off the soil.
  • Make step 1
    2
    Marinate the water with salt for more than two hours (I marinated all night).
  • Make step 2
    3
    Add sugar to boil soy sauce and cool for later use.
  • Make step 3
    4
    Pour vinegar into the soy sauce, and you can pour more.
  • Make step 4
    5
    Start another pot, add more oil, stir-fry the pepper until fragrant, and add the pepper.
  • Make step 5
    6
    Stir-fry chopped onions, ginger and garlic until fragrant and cool.
  • Make step 6
    7
    Drain the cucumber and add the cooled soy sauce.
  • Make step 7
    8
    Pour in the cooled onion and ginger oil.
  • Make step 8
    9
    Then you can eat it. It will taste better after marinating overnight.

    • Hot and sour cucumber Make Tips

    The cucumber is marinated out of the water and then marinated again to taste crispy.

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