Chicken mushroom soup
By VicentaLakin
Recipe Recommendations
- black chicken half a
- Mushroom soup bag a
- bamboo fungus appropriate amount
- Jiang a little
- salt a little
- cooking wine a little
Steps for Chicken mushroom soup
1
Prepare the chicken for half the skin for fatty。
2
I'll get you a drink。
3
Get it out clean and have two gingers。
4
The fungus soup is softened early to wash dry water。
5
The mackerel is also softly cut off。
6
Roast chickens, ginger chips, fungus soup, with proper pure water。
7
The fire started with a fire and turned into a small fire for an hour。
8
The soup is put into the bamboo mackerel for half an hour。
9
It's good to have some salt。
10
The finished chart。
11
The finished chart。