Shredded pork in Beijing sauce
By TobinGoyette
Shredded pork with Beijing sauce is a very common dish, and the sauce used in it is sweet flour sauce. Sweet flour sauce is a sauce commonly eaten in Beijing. Although we often eat this dish in Liaoning, we don't eat sweet flour sauce often. Generally, we don't have it at home, and I don't have it at home. So the sauce I made for this dish is just made with our ordinary soy sauce. I think I can make the dishes that I like to eat without having to follow the requirements of the recipe!!
Recipe Recommendations
- pork 250g
- dried tofu appropriate amount
- onion appropriate amount
- soybean paste appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Shredded pork in Beijing sauce
1
Cut the pork into strips. Many recipes are to marinate the meat, cooking wine, starch, salt, etc., but I don't think many home-cooked dishes have to be marinated. Marinating may make the meat more tender!
2
Pour a little oil into the pan, heat the oil, stir fry the shredded pork until smooth and smooth until the shredded pork is white.
3
Pour the sauce made with soybean paste, sugar, and water starch into the shredded pork and stir fry well. The ingredients in the sauce can be added according to your favorite taste. I basically have the same ratio of sauce and sugar.
4
Cut the dried tofu into squares, cut the green onions into shreds and spread them on a plate. This step should be done before frying the shredded pork. I put it here.
5
Finally, just pour the fried shredded pork on the shredded green onions! When eating, just use dried tofu to roll shredded green onions and shredded pork!