Grape buns
By VicentaLakin
Recipe Recommendations
- flour 200g
- yeast powder 2g
- Purple sweet potato paste 80g
- milk 120ML
- spinach juice 50g
- sweetening
- steamed
- several hours
- ordinary
Steps for Grape buns
1
Proportionally and globally。
2
The purple pasta is divided into small agents, forming a spherical form。
3
The purple ball is in grape shape。
4
The green pasta is divided into a formulation, a beauties and leaves。
5
The green leaves are covered on the set grapes, with a warmer hair, evaporated in the pot for 20 minutes and shut the fire for five minutes。
6
Eat。